LWC- 101 Fast & Easy Recipes: Rainy Day Soups

Lisa's Weekly Coffee
By Lisa Sandrino
101 Fast and Easy Recipes: The Perfect Rainy Day Soups
Tomato French Onion - Swiss Vegetable Soup - Cheesy Chicken Soup





Tomato- French Onion Soup

1- 10 ounce can tomato-bisque soup

2- 10 ounce French- onion soup

Croutons

Grated parmesan Swiss cheese



In a saucepan, combine soups and 2 soup cans of water. Heat thoroughly.

Sere in bowls topped with croutons and a sprinkle of cheese





Swiss Vegetable Soup



1- 1 ounce packet dry vegetable soup mix

1 cup half and half cream

1 1/2 cups shredded Swiss cheese

In a saucepan, combine soup mix and 3 cups of water and bring to boil.

Lower heat and simmer about 10 minutes. Add half and half cream and cheese and serve hot.





Cheesy Chicken Soup

1 -10 ounce can fiesta nacho cheese soup

1- 10 ounce can cream of chicken soup

1 -10 ounce soup can of milk

1 chicken bouillon or 1 teaspoon bouillon granules

Mix soups, milk and bouillon cube in saucepan and stir until smooth. Serve Hot







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Disclosure: the above publication is for entertainment purposes only. Recipe adapted by 1001 fast easy recipes cookbook resources and images source google and images may or may not reflect the actual recipe.

LWC - 101 Fast & Easy Recipes: Easy Salisbury Steak and Cranberry Pudding

Lisa's Weekly Coffee
by Lisa Sandrino
101 Fast and Easy Recipes
Easy Salisbury Steak and Cranberry Pudding

Easy Salisbury Steak

1 1/4 lb. lean ground beef

1/2 cup of flour

1 egg

1 - 10 ounce can beef gravy

Rice or noodles, cooked

In a large Bowl, combine beef, flour and egg. Add a little salt and pepper and mix well. Shape into 5 patties and place in shallow 7x11 inch baking dish

Bake uncovered at 350 degrees for 20 minutes and drain off any fat. Pour beef gravy over patties. bake another 20 minutes. Serve with Rice or noodles.

Cranberry Pudding

1- 22 ounce carton refrigerated tapioca pudding

3/4 cup of craisins ( dried cranberries)

1 - 8 ounce can crushed pineapples, well drained

In a bowl, combine tapioca pudding, cranberries and pineapple, mixing well. Refrigerate for cranberries to blend into pudding.

ShesDaily.com

Disclosure: the above publication is for entertainment purposes only. Recipe adapted by 1001 fast easy recipes cookbook resources and images source google and imagea may or may not reflect the actual recipe.

LWC- Watermelon Agua Fresca

Lisa's Weekly Coffee: Watermelon Agua Fresca
By Lisa Sandrino

Watermelon Agua Fresca source:whatscookingamerica.net

2 cups cold water
2 cups watermelon, rind removed, seeded and chopped*
2 tablespoons sugar**
Juice of 1/2 lime, no more than 1 tablespoon
Ice cubes or crushed ice (optional)

* To choose a watermelon, look for one that is firm, heavy for its size, free of bruises and cuts and creamy yellow on the side that sat on the ground as it grew. Cut watermelon can be stored, covered, in refrigerator for 3 to 4 days.

Cut the watermelon into roughly 1-inch cubes. If you're using other fruits, prepare them accordingly, removing seeds or skins and cutting into small pieces if necessary.

In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth. NOTE: Traditionally an authentic aqua frescas are made without blenders and done by simply mashing the fruit with a fork or masher before adding the water and sweetener.

Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill at least 30 minutes before serving. Serve with or without ice cubes. As a decorative touch, add slices or chunks of matching fruit just before serving.

Makes 2 servings

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Disclosure: the above publication is for entertainment purposes only. Credit has been given to recipe source. Image source google and may or may not reflect the actual recipe.

LWC - Sweet and Sour Zucchini Salad

Lisa's weekly Coffee - Sweet and Sour Zucchini Salad
By Lisa Sandrino






source: allrecipes.com

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1/2 cup white wine vinegar
• 3/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/3 cup vegetable oil
• 2/3 cup cider vinegar
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 7 small zucchinis, thinly sliced

Directions

1. In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
2. Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

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Disclosure: the above publication is for entertainment purposes only. Credit has been given to recipe source. Image source google and may or may not reflect the actual recipe.

LWC - Grapefruit Cucumber Salad

Lisa's Weekly Coffee: Grapefruit Cucumber Salad
By Lisa Sandrino

Recipe Source: cooks.com

1 med. cucumber
1/2 c. salad oil
1/2 c. tarragon vinegar
3 tbsp. sugar
1/2 tsp. dried dill weed
1/4 tsp. dried thyme, crushed
2 lg. grapefruit
3 c. shredded lettuce

Score unpeeled cucumber with tines of fork; cut into thin slices. Combine salad oil, tarragon vinegar, sugar, dill weed and thyme. Pour over sliced cucumbers; cover and refrigerate 4 to 6 hours. Peel, section and drain grapefruit, reserving juice for another use. Place lettuce on serving platter. Drain cucumbers, reserving dressing. Arrange cucumber and grapefruit atop lettuce. Drizzle additional dressing over top. Makes 4 or 5 servings.

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Disclosure: the above publication is for entertainment purposes only. Credit has been given to the recipe source. Image courtesy of google and may or may not reflect the actual recipe.

LWC - Minty Melon Salad

Minty Melon Salad source: wholefoodsmarket.com

Serves 4

Inspired by the chile-and salt-sprinkled pineapple found in the fresh fruit stalls of Mexico, this amazing melon salad is delightfully refreshing. Salt and tangy lime juice and spicy chili powder enhance the sweetness of fresh summer melon while fresh mint adds a cool finish.

Ingredients

1 medium ripe cantaloupe or honeydew melon, peeled, seeded and cut into bite-size pieces 2 tablespoons chopped mint Juice of 1 lime 1 to 3 teaspoons chili powder, or to taste 1/4 teaspoon sea salt

Method

Combine all ingredients in a serving bowl and toss well. Taste and adjust seasoning with chili powder then serve.

Lisa Sandrino

ShesDaily.com

Disclosure: the above publication is for entertainment purposes only and images may or may not reflect the actual recipe. Images source google. Credit has been given to the source of the recipe.