Weekend Dessert - Black Forest Chocolate Torte Recipe

Black Forest Chocolate Torte Recipe

By Mark F Weber

Germans believe Der Zweck einer Mahlzeit Dessert, or the purpose of a meal is dessert. This recipe is for a chocolate cake with Kirschwasser, whipped cream, cherries and chocolate shavings is native to the Black Forest in southwest Germany. Kirschwasser never tasted so sweet and the objective of a meal was never more appealing.

The Black Forrest is 4,600 square miles of woodland in the southwest corner of Germany, not far from France and Switzerland. The name came from the Romans because very little light shined through the trees. The Black Forrest is so dark and mysterious that much of Germany's folklore, including many of the Brothers Grimm Fairy Tales comes from the area.

Brother Doug, a professional chef and graduate of the Culinary Institute of America, adapted the following recipe from the archives of the Weber family, who immigrated to the United States in 1858.

Black Forrest Torte

Chocolate Genoise, (yields 2 - 10" cakes)

Eggs,(18 ounces); sugar,(12 ounces); cake flour,(10 ounces); cocoa powder,(2 ounces); butter,(4 ounces); and vanilla extract, (¼ ounce)

1. heat sugar and eggs to 110 degrees Fahrenheit over water bath

2. whip in mixer with whip attachment for approximately 15 minutes

3. sift cocoa with cake flour

4. gently fold flour and cocoa into sponge being very careful not to deflate

5. gently fold butter and vanilla into batter being very careful not to deflate

6. divide mixture into 2 10" cake pans which have been greased and floured

7. bake in 360 degrees for 30-35 minutes

8. cool in pan for 10 minutes before removing cake onto a rack to cool completely

Kirsch Whipped Topping

Heavy whipping cream, (1 quart); powdered sugar,(4 ounces); and Kirschwasser, (3 ounces)

1. whip cream to soft peaks

2. fold in sugar and kirsch

3. whip cream to firm peaks but do not over mix

Kirschwasser Soaked Cherries

Dark cherries, (32 pitted); and Kirschwasser, (½ cup)

1. soak cherries in kirsch for two hours

Chocolate Shavings

1. temper 4 ounces of bittersweet chocolate and pour out over a marble slab

2. allow to set

3. scrape with blade of knife to create curls or shavings

Assembly

1. Split each cake into two layers

2. brush each layer with Kirschwasser, ice with whipped cream with 16 cherry halves on each layer

3. stack cake four layers high, complete icing entire cake with whipped cream

4. decorate as desired

5. garnish top of cake with 8 whole cherries and chocolate shavings

Do not sample too much of the Kirschwasser when preparing the recipe. If the wicked witch served my brother's Black Forest Chocolate Torte, Hansel and Gretel would have stayed for dinner. Bon Appétit!

Mark Weber is an international business professor in Rochester, NY, who traveled the world on behalf of the Eastman Kodak Company and Heidelberger Druckmachinen, especially Germany. Weber brings a unique perspective on the customs, attractions, transportation options, language, and food.

Freiburg - Where Wind, Sun, and Water Meet http://mygermantravels.com/2011/02/freiburg-where-wind-sun-and-water-meet/

Black Forest Cuckoo Clocks - The Magic http://mygermantravels.com/2011/02/black-forest-cuckoo-clocks-the-magic/

Article Source: http://EzineArticles.com/?expert=Mark_F_Weber


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Image source: google and above image may or may not reflect actual recipe.

Watermelon Cake

Author: Jane M. Fields

Is that true that watermelon store and keep ripe at room temperature is more nutritious than ice cold watermelon? Researchers compared the level of antioxidant between watermelon ripe at store room temperature for two weeks increases it nutritional value than one stored in the lower temperature.

Watermelon is like tomatoes that owes its ripening process on the amount of antioxidant lycopene, an organic pigment of carotenoid family. The only differences the watermelon has lower level of beta carotene than tomatoes.

Based on the research, the lycopene level is dependent on the storage temperature. Watermelon left uncut at the kitchen or room temperature doubled its beta carotene compared to the one stored in lower temperature did not increase. Low temperature halted the ripening process of watermelon reducing the beneficial antioxidant to build up.

But, it's not good to leave your food sitting in the table for safety concerns. It's better to put it inside the fridge once you cut it.

Sample of Dessert Recipes: Watermelon Cake

Ingredients:

1 watermelon

8 oz fat free frozen whipped topping, thawed

8 oz nonfat light lemon yogurt

Fresh fruit to decorate cake (strawberries, blueberries, kiwi fruit, grapes, apples,

pineapples)

Method:

Choose 7 inches diameter symmetrical watermelon. Cut 3 "thick cross section from watermelon. Cut 4 slits through rind without cutting the red flesh. Cut the white rind. Fold together whipped topping and yogurt. Pat watermelon cake dry with paper towel. Place the watermelon cake on serving plate. Put around the top and sides with whipped topping mixture. Decorate with fresh fruit as desired. Refrigerate until ready to serve. Cut to 10 pieces.

Article Source: http://www.articlesbase.com/desserts-articles/watermelon-cake-4097276.html

About the Author

Jane M. Fields makes articles for several websites. I love sharing my thoughts and work through blogs and different article directories. I like talking to people and happy person. I love movies and music. For more diabetic/diet /any dessert recipes check our Homepage.

Image source: Google. the above image doesn't reflect the actual recipe in this article.