Yellow Fever source: foodvu.com
4 parts apple juice
3 parts vodka
½ part lemon juice
½ part Galliano
After a few of these, your temperature will rise and your skin will take on a jaundiced glow. Mix everything in a highball glass then fill it to the brim with ice. Garnish with a wedge of granny smith apple.
Big Bird source: foodvu.com
1 part whiskey
1 part peach liquor
1 part amaretto
1 part sweet and sour mix
1 part pineapple juice
You don’t remember, but when you were four Grandma innocently told you Turkey’s are a kind of Big Bird. You went ballistic – screaming and crying over your favorite friend on Sesame Street. The only way anyone in the house could stop from strangling you was to down a couple of these.
Mix everything in a cocktail shaker full of ice. Shake it like a baby rattle. Nope, not soothing enough for the kid. Well, pour it all in an ice filled highball glass. Go ahead and double up on the recipe. You’re not the only one who’ll need one.
Yellow Jacket source: cocktails.suite101.com
Simple to make, this drink is tangy and refreshing, with a sharp bite to it.
•Ice cubes
•2 measures of pineapple juice
•2 measures of orange juice
•1 1/2 measures of lemon juice
Into a cocktail shaker half filled with ice, pour the pineapple juice, orange juice and lemon juice. Shake well and strain into an old fashioned glass. Decorate with a lemon wedge or orange wedge.
Yellow Girl Blues source: DrinkSwap.com
2 oz Bacardi Limon Rum
1/2 oz Triple Sec
1/2 oz Blue Curacao
2 tsp Sugar
2 1/2 oz Water
1 whole Lemon
Lemon Liqueur Aka Limoncello source: mydailymoment.com
Ingredients
•15 thick-skinned lemons
•2 - 750 ml- bottles liqueur
•4 1/2 cups granulated sugar
•5 cups water
Methods/steps
Wash the lemons in hot water before you start. Remove the peel with a vegetable peeler, removing all white pith on the back of the peel by scraping with a knife, and put the peels into a 4-quart Mason jar. Add 1 bottle of liqueur and stir. Cover the jar, date it, and put it to rest in a dark cabinet at room temperature. After 40 days, take out the liqueur-lemon mixture. In a saucepan set over high heat, stir the sugar and water together and boil for 5 minutes. Let the sugar syrup cool completely in the pan, about 10 minutes. Add the sugar syrup to the vodka-lemon mixture along with the second bottle of vodka. Stir well to combine. Replace the cover on the jar and note the finish date. Return it to the dark cabinet and store for 40 more days. At day 80, remove the limoncello from the cabinet. Strain the mixture and discard the lemon peel. Pour into clean, unused bottles with caps or decorative corked bottles. Store the bottles in the pantry, but put one bottle at a time in the freezer until ready for use
ShesDaily.com
Disclosure: the above publication is for entertainment purposes. The above recipes are based on Lisa's own personal online research and credit has been given to the source of the above recipes. Images are source of google and may or may not reflect the actual recipe
