Well I guess the possibility of giving mom an Hawaiian vacation this Mother's Day seems slim then why not bring the surf and sunshine feel to her with and Hawaiian Breakfast in Bed.
She will enjoy the tropical omelet infused with pineapples and Monterey jack cheese, the Hawaiian toast also topped with sweet pineapples and she may even enjoy the Hawaiian muffins umm umm good macadamia nuts and crushed pineapples. To finish she will be delighted sipping her Pineapple Iced Tea!
Tip: Serve the Hawaiian breakfast with one or two tropical flowers and maybe create an Hawaiian Scrapbook filled with pictures of this beautiful island to look at while enjoying her breakfast.
Hawaiian Omelet Source: mrbreakfast.com
(3 servings)
6 eggs
1/2 cup small pineapple chunks
1/2 cup cubed ham
1/2 cup Monterey Jack cheese
1/2 cup Cheddar cheese
6 Tablespoons water
salt and pepper -- to taste
Beat together eggs, water, salt and pepper.
Thinly coat your skillet with vegetable oil spray. Heat over medium high.
Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
Fold other half of omelet over filling. Continue cooking until cheese melts, about 2 minutes.
Cut omelet into 3 wedges and serve.
HAWAIIAN MUFFINS source: cooks.com
1/2 c. butter, softened
1/2 c. sugar
2 eggs
1 (8 oz.) can crushed pineapple
1 3/4 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 c. macadamia nuts, chopped
1/4 c. butter, melted
1/2 c. sugar mixed with 1/4 tsp. cinnamon
In large bowl, cream softened butter and sugar until fluffy. Beat in eggs, one at a time, until light and fluffy. Beat in crushed pineapple. Stir together flour, baking powder and salt. Add to butter mixture. Fold in nuts. Stir just enough to moisten. Spoon into paper-lined muffin tins.
Bake in 425 degree oven about 15 minutes or until golden brown. While warm, dip tops into melted butter and then cinnamon sugar. Serve warm. Makes 12.
Hawaiian Toast source:grouprecipes.com
4 Eggs
8 oz. Crushed Pineapple
1/4 Cup of Milk
**1 Tablespoon of each**
Maple Syrup, Sour Cream and Sugar
4 Tablespoons Butter
8 Slices Bread (Your Choice...But I like a Texas Toast Style)
Powder Sugar
Shredded Unsweetened Coconut
Directions
In a Blender, whirl Eggs, Pineapple, Milk, Syrup, Sour Cream and Sugar till smooth.
Trim Bread slices and place in a shallow (Large) Dish.
Pour egg mixture over the bread and to coat the other side.
Melt 1 Tablespoon of Butter in a pan.
Place 2 slices of Bread in the pan at a time and cook till brown on both sides.
Continue with other slices till done, use remaining butter.
Dust with Powder Sugar and/or coconut before serving. Some people like to also use a light syrup. Enjoy!:)
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Pineapple Iced Tea source:about.com
A non-alcoholic drink that will refresh you on a hot summer day.
Ingredients:
6 tea bags
1/2 cup sugar
4 cups boiling water
fresh mint
juice of 3 lemons
5 tablespoons pineapple juice
Preparation:
Place tea bags and sugar in a 2-quart pitcher.
Add 4 cups of boiling water.
Steep for 15 minutes.
Remove tea bags.
Steep fresh mint leaves in tea for at least 3 minutes.
Remove mint leaves.
Add lemon and pineapple juices.
Fill the pitcher with cold water.
Serve over ice.
Garnish with pineapple and fresh mint leaves.
ShesDaily.com
Disclosure: the above publication is for entertainment purposes. The above recipes are based on Lisa's own personal online research and credit has been given to the source of the above recipes. Images are source of google and may or may not reflect the actual recipe
