Fiesta Tea Spritzer source:cooksrecipes.com
4 cups PERRIER® Sparkling Natural Mineral Water
2 cups water
1 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
3 tablespoons honey
1 tablespoon lemon juice
1/4 cup granulated sugar
2 cups crushed ice
6 lemon and lime slices
Place sparkling water, water, Nestea and honey in large pitcher. Stir until combined.
Moisten rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.
Fill glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.
Makes 6 servings.
Cactus Margarita source: essortment.com
Mexico and cacti often go hand in hand. Here is another margarita recipe
for you to add to your repertoire. In a blender, combine one ounce of cream of coconut, one and a quarter ounces of your favorite tequila, half an ounce of pineapple (from concentrate), five ounces of margarita mix and ice. Blend the mixture until slightly smooth
Classic Cinco de Mayo Drink source:essortment.com
Celebrate the colors of the Mexican flag (red, white and green) with this classic cocktail. In a cocktail shaker, mix one ounce of grenadine, one ounce of sweetened lime juice, two and a half ounces of white tequila and tons of ice. Shake the mixture well and strain into a glass
Paloma source:7x7.com
Celebrate Cinco de Mayo year round with this refreshing grapefruit soda and tequila cocktail contributed by master mixologist and Liquor.com advisor Aisha Sharpe.
INGREDIENTS:
2 oz Tequila
.5 oz Fresh lime juice
Pinch of salt
4 oz Grapefruit soda
Garnish: Lime wedge
Glass: Highball
PREPARATION:
Add all the ingredients to a highball glass filled with ice, stir and garnish with a lime wedge
White Sangria source:tasteofhome.com
7 Servings
Prep: 15 min. + chillingIngredients
1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, cut into thin slices
1/4 cup triple sec
2 cups lemon-lime soda, chilled
Ice cubes
Directions
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
Just before serving, add soda. Serve over ice. Yield: 7 servings.
ShesDaily.com
Disclosure: the above publication is for entertainment purposes. The above recipes are based on Lisa's own personal online research and credit has been given to the source of the above recipes. Images are source of google and may or may not reflect the actual recipe.
